Dashboard - Responses by College & Department for Spring 2024 Full Semester
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Department: FS
Student Surveys: 1,461 Survey Submissions: 203 Response Rate: 13.89% Days Remaining: 5
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College 11 - College of Agricultural and Life Sciences |
Courses:
| Subject | Catalog # | Section | Course Title | Instructor | Pop. | Responses | Response Rate |
|---|---|---|---|---|---|---|---|
| BBS | 201 | 001 | Introduction to Biopharmaceutical Science | John Sheppard | 31 | 2 | 6.45% |
| BBS | 325 | 001 | Introduction to Brewing Science and Technology | Sebastian Wolfrum | 18 | 1 | 5.56% |
| BBS | 427 | 001 | Brewing Equipment, Controls and Operations | Sebastian Wolfrum | 10 | 0 | 0.00% |
| FS | 201 | 001 | Introduction to Food Science | Paige Luck | 39 | 4 | 10.26% |
| FS | 201 | 601 | Introduction to Food Science | Paige Luck | 175 | 17 | 9.71% |
| FS | 231 | 001 | Principles of Food and Bioprocess Engineering | Deepti Salvi | 36 | 6 | 16.67% |
| FS | 330 | 001 | Science of Food Preparation | Paige Luck | 18 | 4 | 22.22% |
| FS | 403 | 001 | Analytical Techniques in Food & Bioprocessing Science | Gabriel Harris | 27 | 1 | 3.70% |
| FS | 405 | 001 | Food Microbiology | Lynette Johnston | 49 | 11 | 22.45% |
| FS | 406 | 001 | Food Microbiology Lab | Lynette Johnston | 26 | 2 | 7.69% |
| FS | 435 | 601 | Food Safety Management Systems | Clinton Stevenson | 7 | 0 | 0.00% |
| FS | 435 | 601 | Food Safety Management Systems | Stephanie Cotter | 7 | 0 | 0.00% |
| FS | 462 | 601 | Postharvest Physiology | Penelope Perkins-Veazie | 29 | 4 | 13.79% |
| FS | 475 | 001 | Problems and Design in Food and Bioprocessing Science | Fernanda Santos | 29 | 1 | 3.45% |
| FS | 495 | 003 | Special Topics in Food Science | Minliang Yang | 16 | 8 | 50.00% |
| FS | 522 | 001 | Food Packaging | Fernanda Santos | 17 | 10 | 58.82% |
| FS | 535 | 601 | Food Safety Management Systems | Clinton Stevenson | 15 | 4 | 26.67% |
| FS | 550 | 001 | Food Industry Study Tour | Dana Hanson | 12 | 5 | 41.67% |
| FS | 554 | 601 | Lactation, Milk, and Nutrition | Jonathan Allen | 88 | 6 | 6.82% |
| FS | 555 | 001 | Exercise Nutrition | Jonathan Allen | 13 | 3 | 23.08% |
| FS | 555 | 601 | Exercise Nutrition | Jonathan Allen | 76 | 10 | 13.16% |
| FS | 567 | 001 | Sensory Analysis of Foods | MaryAnne Drake | 12 | 1 | 8.33% |
| FS | 580 | 001 | Professional Development and Ethics in Food Safety | Fernanda Santos | 11 | 3 | 27.27% |
| FS | 591 | 002 | Special Problems In Food Science | Haotian Zheng | 12 | 4 | 33.33% |
| FS | 780 | 001 | Seminar In Food Science | KP Sandeep | 11 | 4 | 36.36% |
| NTR | 301 | 001 | Introduction to Human Nutrition | Natalie Cooke | 191 | 22 | 11.52% |
| NTR | 302 | 001 | Introduction to Nutrition Research, Communication, and Careers | Natalie Cooke | 49 | 3 | 6.12% |
| NTR | 330 | 301 | Public Health Nutrition | April Fogleman | 60 | 3 | 5.00% |
| NTR | 330 | 601 | Public Health Nutrition | April Fogleman | 29 | 1 | 3.45% |
| NTR | 410 | 301 | Maternal and Infant Nutrition | April Fogleman | 60 | 3 | 5.00% |
| NTR | 410 | 601 | Maternal and Infant Nutrition | April Fogleman | 47 | 3 | 6.38% |
| NTR | 412 | 301 | Clinical Concepts in Infant Feeding | Nicola Singletary | 17 | 9 | 52.94% |
| NTR | 419 | 001 | Human Nutrition and Chronic Disease | Sarah Ash | 36 | 2 | 5.56% |
| NTR | 490 | 001 | Senior Capstone Experience in Nutrition | Suzie Goodell | 74 | 41 | 55.41% |
| NTR | 495 | 001 | Special Topics in Nutrition | Nicola Singletary | 18 | 0 | 0.00% |
| NTR | 495 | 301 | Special Topics in Nutrition | Nicola Singletary | 26 | 1 | 3.85% |
| NTR | 495 | 601 | Special Topics in Nutrition | Nicola Singletary | 59 | 4 | 6.78% |
| NTR | 495 | 602 | Special Topics in Nutrition | Nicola Singletary | 11 | 0 | 0.00% |